Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	14.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	14.1 g
Salt	1 g
Sodium	412 mg
Potassium	212 mg
Calcium	70.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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