Nutrition · per 100 g

Energy	206 kcal
Fat	10.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	14.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.7 g
Salt	1.1 g
Sodium	426 mg
Potassium	206 mg
Calcium	73.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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