Nutrition · per 100 g

Energy	106 kcal
Fat	4.4 g
Saturated fat	1.3 g
Cholesterol	17.7 mg
Carbs	9.7 g
Protein	7.1 g
Salt	1 g
Sodium	407 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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