Nutrition · per 100 g

Energy	100 kcal
Fat	2.9 g
Carbs	14.3 g
Sugars	8.6 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	371 mg
Calcium	57.1 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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