Nutrition · per 100 g

Energy	260 kcal
Fat	15.3 g
Saturated fat	8.2 g
Carbs	21.2 g
Sugars	0 g
Protein	9.4 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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