Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	1.8 g
Protein	14.3 g
Salt	0.31 g
Sodium	125 mg
Potassium	3.6 mg
Calcium	125 mg
Iron	39.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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