Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	65 g
Sugars	30 g
Fiber	5 g
Protein	5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	172000 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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