Nutrition · per 100 g

Energy	464.3 kcal
Fat	50 g
Saturated fat	12.5 g
Carbs	25 g
Sugars	7.1 g
Fiber	7.1 g
Protein	25 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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