Nutrition · per 100 g

Energy	37.4 kcal
Fat	2.6 g
Saturated fat	1.1 g
Carbs	1.8 g
Sugars	0.22 g
Fiber	0.66 g
Protein	1.3 g
Salt	0.14 g
Sodium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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