Nutrition · per 100 g

Energy	544 kcal
Fat	29.6 g
Saturated fat	10.4 g
Carbs	65.6 g
Sugars	35.2 g
Fiber	0 g
Protein	4.8 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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