Nutrition · per 100 g

Energy	74.9 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	1.8 g
Sugars	0.44 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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