Nutrition · per 100 g

Energy	165 kcal
Fat	6.5 g
Saturated fat	1.2 g
Cholesterol	47.1 mg
Carbs	10 g
Sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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