Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Carbs	3.6 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.04 g
Sodium	18 mg
Potassium	357 mg
Calcium	48 mg
Iron	0.21 mg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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