Nutrition · per 100 g

Energy	1220 kJ
Energy	292 kcal
Fat	14.2 g
Saturated fat	8.3 g
Trans fat	0.42 g
Cholesterol	41.7 mg
Carbs	38.3 g
Sugars	14.2 g
Added sugars	12.5 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.9 g
Sodium	358 mg
Potassium	91.7 mg
Calcium	66.7 mg
Iron	1.5 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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