Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	60 g
Added sugars	33.3 g
Fiber	0 g
Protein	0 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	100 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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