Nutrition · per 100 g

Energy	369.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	56.4 g
Sugars	10.3 g
Fiber	35.9 g
Protein	10.3 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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