Nutrition · per 100 g

Energy	339 kcal
Fat	0 g
Carbs	67.8 g
Sugars	16.9 g
Added sugars	0 g
Fiber	25.4 g
Protein	16.9 g
Salt	1 g
Sodium	415 mg
Potassium	1870 mg
Calcium	508 mg
Iron	16.9 mg
Magnesium	212 mg
Vitamin A	8470 µg
Vitamin D	212 µg
Vitamin E	568 mg
Vitamin C	441 mg
Vitamin B12	16.9 µg
Folate (B9)	2600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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