Nutrition · per 100 g

Energy	377.4 kcal
Fat	26.4 g
Saturated fat	17 g
Carbs	22.6 g
Sugars	1.9 g
Fiber	0 g
Protein	13.2 g
Salt	1.2 g
Sodium	490.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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