Ingredients
Cultured pasteurized milk 73.3% , cream 13.3% , salt 0.8% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 536 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.