Ingredients
Cultured pasteurized milk 55.6% , cream 22.2% , RED 11.1% , green jalapeno peppers 5.6% , salt 0.9% , E260 0.9% , microbial coagulating enzyme 0.9% , E509 0.9% , natural flavouring 2.0%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.