Ingredients
Cultured pasteurized milk 56.3% , cream 21.9% , truffle 10.9% , olive oil 5.5% , truffle 2.7% , salt 0.7% , black truffle aroma 0.7% , microbial coagulating enzyme 1.4%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.4 g |
| Sodium | 544.3 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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