Ingredients
Cultured pasteurized milk 73.6% , cream 13.2% , salt 0.7% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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