Ingredients
Cultured pasteurized milk 72.9% , cream 13.6% , salt 1.1% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 536 mg |
| Vitamin A | 428.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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