Nutrition · per 100 g

Energy	344.8 kcal
Fat	8.6 g
Saturated fat	1.7 g
Carbs	20.7 g
Sugars	0 g
Fiber	13.8 g
Protein	51.7 g
Salt	2.2 g
Sodium	862.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.