Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	0 g
Protein	85.7 g
Salt	2.5 g
Sodium	1000 mg
Calcium	143 mg
Iron	10.7 mg
Zinc	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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