Nutrition · per 100 g

Energy	360 kcal
Fat	5 g
Saturated fat	2.7 g
Cholesterol	50 mg
Carbs	9.7 g
Sugars	3.7 g
Fiber	0.67 g
Protein	70 g
Salt	0.72 g
Sodium	290 mg
Potassium	233 mg
Calcium	200 mg
Magnesium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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