Ingredients
crust 50.8% , barley malt flour 24.6% , E375 12.3% , ferrous sulfate 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , contains less than 2% sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , soya flour 0.0% , DEGERMINATED YELLOW CORNMEAL 0.0% , sauce 0.0% , tomato concentrate 0.0% , contains less than 2% sugar 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , dehydrated onion 0.0% , soya oil 0.0% , modified corn starch 0.0% , E412 0.0% , parmigiano reggiano 0.0% , E415 0.0% , paprika 0.0% , E330 0.0% , beetroot 0.0% , soya flour 0.0% , cheesy blend 0.0% , palm oil 0.0% , rennet casein 0.0% , E541 0.0% , Modified starch 0.0% , salt 0.0% , E270 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , E200 0.0% , artificial flavouring 0.0% , enrichment blend 0.0% , low moisture part skim mozzarella 0.0% , imitation mozzarella cheese 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , contains 2% and less of flavorings 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , may contain 2% and less of sodium ascorbate 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 31.5 g |
| Sugars | 1.1 g |
| Fiber | 1.6 g |
| Protein | 7.6 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 109 mg |
| Iron | 2 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.