Ingredients
wheat flour 55.0% , water 22.5% , sugar 11.3% , VEGETABLE OIL SPREAD 5.6% , vegetable fat 2.8% , salt 0.4% , cottonseed oil 0.4% , E223 0.4% , E319 0.4% , ENRICHMENT 1.3%
Nutrition · per 100 g
| Energy | 511.1 kcal |
| Fat | 26.7 g |
| Saturated fat | 15.6 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.4 g |
| Sugars | 24.4 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 58 mg |
| Calcium | 20 mg |
| Iron | 2.2 mg |
| Zinc | 2.2 mg |
| Folate (B9) | 82 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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