Ingredients
flour 52.4% , whole wheat flour 23.8% , water 11.9% , high fructose corn syrup 6.0% , wheat bran 3.0% , wheat gluten 1.5% , yeast 0.7% , corn syrup 0.4% , inulin 0.2% , partially hydrogenated soybean oil 0.1% , wheat germ 0.0% , iodised salt 0.0% , soya lecithin 0.0% , E516 0.0% , E282 0.0% , monoglycerides 0.0% , E170i 0.0% , E510 0.0% , E341i 0.0% , E472e 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.