Ingredients
fortified wheat flour 57.1% , water 21.4% , vegetable margarine 10.7% , sugar 3.2% , yeast 3.2% , salt 2.2% , E281 2.2%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 25.5 g |
| Saturated fat | 1 g |
| Carbs | 43.5 g |
| Sugars | 1 g |
| Protein | 4.8 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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