Ingredients
wheat flour 54.2% , VEGETABLE OIL SPREAD 22.9% , sugar 11.0% , butterfat 6.0% , water 3.0% , whole milk 1.5% , salt 0.4% , natural and artificial flavouring 0.4% , soya oil 0.3% , E500ii 0.2% , E319 0.1% , ENRICHMENT 0.1%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 26 g |
| Saturated fat | 15 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 56 g |
| Sugars | 22 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 124 mg |
| Calcium | 70 mg |
| Iron | 2 mg |
| Zinc | 2 mg |
| Folate (B9) | 69 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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