Nutrition · per 100 g

Energy	429 kcal
Fat	23 g
Saturated fat	7.1 g
Carbs	49.2 g
Sugars	23 g
Protein	4.8 g
Salt	0.29 g
Sodium	114.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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