Submarinos
Ingredients
wheat flour 52.4% , corn syrup 23.8% , sugar 11.9% , egg 6.0% , water 3.0% , hydrogenated vegetable oil 1.5% , E422 0.7% , vegetable fat 0.4% , skimmed milk 0.2% , Modified starch 0.1% , egg white 0.0% , Preservative 0.0% , maltodextrin 0.0% , E428 0.0% , salt 0.0% , Raising agent 0.0% , mono 0.0% , diglycerides 0.0% , natural and artificial flavouring 0.0% , E475 0.0% , ENRICHMENT 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15.7 g |
| Saturated fat | 4.3 g |
| Carbs | 58.6 g |
| Sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.82 g |
| Sodium | 328.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.