Ingredients
fortified wheat flour 52.5% , egg 23.8% , soya oil 11.9% , sugar 5.9% , water 3.0% , corn syrup 1.5% , E420 0.7% , E422 0.4% , Raising agent 0.2% , Modified starch 0.1% , Preservative 0.0% , salt 0.0% , skimmed milk 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E471 0.0% , E475 0.0% , soya lecithin 0.0% , E516 0.0% , E338 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 21.9 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 52.4 g |
| Sugars | 22.9 g |
| Polyols | 4 g |
| Fiber | 1 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 67 mg |
| Calcium | 29 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.