Nutrition · per 100 g

Energy	409 kcal
Fat	13.6 g
Saturated fat	10.2 g
Carbs	70.5 g
Sugars	50 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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