Ingredients
fortified wheat flour 52.4% , corn syrup 23.8% , egg 11.9% , vegetable fat 6.0% , sugar 3.0% , water 1.5% , E422 0.7% , E420 0.4% , Raising agent 0.2% , modified corn starch 0.1% , skimmed milk 0.0% , Preservative 0.0% , E471 0.0% , salt 0.0% , artificial flavouring 0.0% , E415 0.0% , E475 0.0% , E466 0.0% , soya lecithin 0.0% , E516 0.0% , E338 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 54 g |
| Sugars | 24 g |
| Polyols | 1 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 170 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Zinc | 1.5 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.