Ingredients
wheat flour 51.6% , sugar 14.0% , egg 14.0% , water 10.2% , vegetable fat 5.1% , cottonseed oil 2.6% , high fructose corn syrup 1.3% , modified corn starch 0.6% , E422 0.3% , E420 0.2% , skimmed milk 0.1% , monoglycerides 0.0% , E481 0.0% , E491 0.0% , POLYGLYCEROL ESTERS 0.0% , E500ii 0.0% , E521 0.0% , E541 0.0% , E516 0.0% , iodised salt 0.0% , E200 0.0% , E415 0.0% , artificial flavouring 0.0% , thiamin mononitrate 0.0% , E101 0.0% , E375 0.0% , reduced iron 0.0% , Colour 0.0% , folic acid 0.0% , ferrous sulfate 0.0% , zinc oxide 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 54 g |
| Sugars | 28 g |
| Polyols | 2 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Zinc | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.