Ingredients
wheat flour 52.1% , water 24.0% , vegetable fat 12.0% , egg 6.0% , sugar 3.0% , yeast 1.5% , Glazing agent 0.7% , vegetable fat 0.4% , plant protein 0.2% , dextrose 0.1% , maltodextrin 0.0% , corn starch 0.0% , wheat gluten 0.0% , salt 0.0% , E471 0.0% , enzyme 0.0% , E341i 0.0% , Preservative 0.0% , E475 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E160b 0.0% , E319 0.0% , ENRICHMENT 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 42 g |
| Sugars | 10 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.91 g |
| Sodium | 365.8 mg |
| Potassium | 56 mg |
| Calcium | 94 mg |
| Iron | 2 mg |
| Zinc | 2 mg |
| Folate (B9) | 62 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.