Ingredients
wheat flour 52.3% , sugar 8.3% , egg 8.3% , vegetable fat 8.3% , water 8.3% , yeast 7.2% , VEGETABLE OIL SPREAD 3.6% , wheat gluten 1.8% , salt 0.3% , vanilla extract 0.3% , monoglycerides 0.3% , E472e 0.3% , E466 0.3% , dextrose 0.1% , E412 0.1% , E282 0.0% , artificial flavouring 0.0% , E341i 0.0% , E516 0.0% , cottonseed oil 0.0% , enzyme 0.0% , ENRICHMENT 0.0%
Nutrition · per 100 g
| Energy | 383.3 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 53.3 g |
| Sugars | 16.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 70 mg |
| Calcium | 68 mg |
| Iron | 1.7 mg |
| Zinc | 1.7 mg |
| Folate (B9) | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.