Ingredients
fortified wheat flour 52.3% , egg 23.9% , sugar 11.1% , soya oil 6.4% , water 3.2% , corn syrup 1.6% , E422 0.8% , vegetable fat 0.4% , modified corn starch 0.2% , butterfat 0.1% , skimmed milk 0.0% , Raising agent 0.0% , Preservative 0.0% , salt 0.0% , E471 0.0% , artificial flavouring 0.0% , E415 0.0% , E466 0.0% , soya lecithin 0.0% , E475 0.0% , E516 0.0% , E338 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 23.8 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 9.5 g |
| Cholesterol | 79.4 mg |
| Carbs | 49.2 g |
| Sugars | 22.2 g |
| Added sugars | 37.8 g |
| Starch | 0 g |
| Protein | 4.8 g |
| Salt | 0.75 g |
| Sodium | 302 mg |
| Potassium | 159 mg |
| Calcium | 31.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 5 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 63 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.