Ingredients
sugar 55.0% , wheat flour 22.5% , vegetable fat 11.3% , high fructose corn syrup 5.6% , water 2.8% , vegetable oil 1.4% , vegetable oil spread 0.7% , palm stearin 0.4% , soya oil 0.2% , hydrogenated pal 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.