Ingredients
filling 50.0% , wheat flour 25.0% , vegetable fat 12.5% , water 6.3% , egg 3.1% , dextrose 1.6% , salt 0.8% , E281 0.4% , high fructose corn syrup 0.2% , E223 0.1% , ENRICHMENT 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 11.8 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 52.7 g |
| Sugars | 18.2 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Potassium | 64 mg |
| Calcium | 21 mg |
| Iron | 1.8 mg |
| Zinc | 1.8 mg |
| Folate (B9) | 58 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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