Nutrition · per 100 g

Energy	387.1 kcal
Fat	16.1 g
Saturated fat	5.6 g
Carbs	59.7 g
Sugars	35.5 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.54 g
Sodium	217.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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