Ingredients
wheat flour 52.9% , sugar 11.4% , egg 11.4% , vegetable oil 11.4% , water 6.4% , E415 3.2% , E422 1.6% , corn syrup 0.8% , vegetable fat 0.4% , Modified starch 0.2% , Raising agent 0.1% , WHEY PROTEINE 0.0% , DIGLYCERIDES POLYGLYCEROL ESTERS OF FATTY ACIDS 0.0% , SALT PRESERVATIVES 0.0% , turmeric 0.0% , E160b 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.1 g |
| Carbs | 50 g |
| Sugars | 22.9 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.