Nutrition · per 100 g

Energy	282.1 kcal
Fat	5.8 g
Saturated fat	1.9 g
Carbs	48.7 g
Sugars	5.1 g
Fiber	1.3 g
Protein	9 g
Salt	0.8 g
Sodium	320.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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