Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 472 kcal |
| Fat | 20.8 g |
| Saturated fat | 8.3 g |
| Carbs | 69.4 g |
| Sugars | 36.1 g |
| Added sugars | 33.3 g |
| Fiber | 1.4 g |
| Protein | 5.5 g |
| Potassium | 181 mg |
| Calcium | 153 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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