Nutrition · per 100 g

Energy	450 kcal
Fat	22.5 g
Saturated fat	12.5 g
Monounsaturated fat	7.5 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	23.8 g
Added sugars	23.8 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.06 g
Sodium	25 mg
Potassium	0 mg
Calcium	12.5 mg
Iron	16.3 mg
Zinc	16.3 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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