Nutrition · per 100 g

Energy	211.8 kcal
Fat	14.1 g
Saturated fat	7.6 g
Carbs	13.5 g
Sugars	0.59 g
Protein	8.8 g
Salt	0.93 g
Sodium	370.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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