Nutrition · per 100 g

Energy	185.8 kcal
Fat	11.5 g
Saturated fat	2.2 g
Carbs	6.2 g
Sugars	0.88 g
Fiber	0.88 g
Protein	13.3 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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