Ingredients
Lump crabmeat 51.6% , onion 24.2% , soya oil 12.1% , celery 6.1% , wheat flour 3.0% , potato starch 1.5% , contains 2% and less of the following 0.8% , cream 0.4% , water 0.2% , egg 0.1% , evaporated cane juice 0.0% , natural flavouring 0.0% , sunflower oil 0.0% , olive oil 0.0% , sea salt 0.0% , vinegar 0.0% , tapioca flour 0.0% , Raising agent 0.0% , E466 0.0% , modified cellulose 0.0% , E160c 0.0% , yeast 0.0% , mustard seed 0.0% , white wine 0.0% , E330 0.0% , E334 0.0% , spice 0.0% , celery seed 0.0% , garlic 0.0% , parsley 0.0% , E425i 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 8.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.